Venice - Pastry and sandwich shop - 4082 — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

Stella Di Sicilia Bakery

Italian bakery in New York, NY 11206: opening hours, location and what to order.

Italian bakery Hours listed
Get directions (718) 417-1849 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
Tuesday7 AM – 3 PM
Wednesday7 AM – 3 PM
Thursday7 AM – 3 PM
Friday7 AM – 3 PM
Saturday8 AM – 3:30 PM
Sunday8 AM – 3:30 PM

47 hours a week across 6 days. Holiday hours may differ.

Tap for directions

217 Montrose Ave, New York, NY 11206

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Address217 Montrose Ave, New York, NY 11206
Phone(718) 417-1849
StyleItalian bakery
CountyKings County
Time zoneEastern Time
From city center3.1 mi southeast

About Stella Di Sicilia Bakery

Stella Di Sicilia Bakery is an Italian bakery at 217 Montrose Ave, 3.1 mi southeast of the New York city center.

It is one of 1,497 bakeries and sweet shops we list in New York — about one per 5,663 people living in the city. If you want to compare, Dun-Well Doughnuts sits less than 0.1 mi from here.

Stella Di Sicilia Bakery opens as early as 7 AM and stays open until 3:30 PM on its longest day, for about 47 hours across 6 days a week. It keeps weekend hours on both Saturday and Sunday.

What to order

Typical items at an Italian bakery like this one — the bakery's own selection may differ.

Full menu

Pastries

  • Cream Puff (Bignè)Light, airy choux shells split and filled with vanilla or chocolate cream, dusted with powdered sugar or glazed on top.
  • NapoleonStacked sheets of caramelized puff pastry layered with vanilla custard, topped with a feathered white and chocolate fondant icing.
  • CannoliCrisp fried pastry tubes piped with sweetened ricotta cream, often studded with chocolate chips and finished with pistachio or candied orange at the ends.
  • SfogliatelleShell-shaped Neapolitan pastry with dozens of crackling, flaky layers wrapped around a semolina and ricotta filling scented with orange peel and cinnamon.

Cookies

  • PignoliChewy almond paste cookies rolled in whole pine nuts, baked until golden outside while staying soft and marzipan-like in the center.
  • Rainbow CookiesThree thin layers of almond sponge tinted red, white and green, sandwiched with apricot or raspberry jam and coated in dark chocolate.
  • Almond BiscottiTwice-baked logs sliced into dry, crunchy fingers studded with whole toasted almonds, made for dunking into espresso or vin santo.
  • Anise BiscottiFirm, lightly sweet twice-baked cookies flavored with anise seed, offering a licorice note and a snap well suited to morning coffee.

Breads

  • CiabattaRustic, flour-dusted slipper loaf with an irregular, holey interior and chewy crust, made from a very wet, slow-fermented dough.
  • Pane di Altamura-Style LoafLarge round loaf of remilled durum semolina with a thick, dark crust and a dense, fragrant crumb that keeps for days.
  • GrissiniHand-stretched breadsticks, thin and brittle, sometimes rolled in sesame or flecked with rosemary, served alongside antipasto.
  • Italian Bread with SesameLong loaf with a crackling seeded crust and a soft, open crumb; a staple for sandwiches, garlic bread and sopping up sauce.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 7 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Venice - Pastry and sandwich shop - 4082 — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Stella Di Sicilia Bakery

What are Stella Di Sicilia Bakery's hours?
Stella Di Sicilia Bakery's listed hours are Mon: Closed; Tue–Fri: 7 AM – 3 PM; Sat–Sun: 8 AM – 3:30 PM. Holiday hours can differ.
Is Stella Di Sicilia Bakery open on Sunday?
Yes. On Sundays it is open 8 AM – 3:30 PM.
What time does Stella Di Sicilia Bakery open in the morning?
The earliest listed opening time is 7 AM on Tuesday.
Where is Stella Di Sicilia Bakery located?
Stella Di Sicilia Bakery is at 217 Montrose Ave, New York, NY 11206. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Stella Di Sicilia Bakery?
The listed phone number is (718) 417-1849.
What should I order at Stella Di Sicilia Bakery?
As an Italian bakery, typical picks include Cream Puff (Bignè), Napoleon, Pignoli, and Rainbow Cookies. See the full menu page for more.
What other bakeries are near Stella Di Sicilia Bakery?
Nearby options include Dun-Well Doughnuts (less than 0.1 mi), Bread Brothers Bagel Cafe (less than 0.1 mi), and byPensa (0.1 mi).

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